Butterscotch Brownies
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A home-kitchen version of butterscotch brownies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/4 c. melted butter
- 1 1/2 c. flour (self-rising)
- 1 c. chopped nuts
- 2 c. brown sugar
- 2 eggs
- 1 tsp. vanilla
Method
Mix all ingredients together. Then pour into a brownie pan and bake at 350° for 30 to 35 minutes.
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