Luau
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A home-kitchen version of luau, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 lb. pork sausage
- 2 c. white Minute rice
- 1 green pepper, chopped fine
- 2 large onions, chopped fine
- 1 bunch celery, chopped fine
- 3 1/2 oz. chopped almonds
- 2 dry packs Lipton noodle soup
Method
Brown sausage.
Remove sausage and cook the pepper, onions and celery in as little grease as possible.
Boil 7 cups water.
In boiling water, put soup, rice and almonds.
Don't cook. Immediately stir all ingredients together.
Cover and bake at 350° for 40 to 45 minutes.
Stir once or twice while baking.
Serves 10 to 12.
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