Cake Frosting(Flour In Filling)
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A home-kitchen version of cake frosting(flour in filling), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. milk
- 1 stick butter
- 1 c. sugar
- dash of salt
- 1/4 c. flour
- 1/2 c. shortening
- 1 tsp. vanilla
Method
Cook flour with milk over low heat until thickened, stirring constantly.
Let cool.
Cream butter and shortening.
Add sugar, salt and vanilla.
Beat at high speed with mixer.
Gradually, add thickened milk mixture and beat well.
May be used on any type of cake or cream rolls.
Freezes well.
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