Calico Salad
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A home-kitchen version of calico salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 bunch radishes
- 1 bunch fresh spinach
- 1 small head iceberg lettuce
- 3 medium size oranges
- 1/2 medium size avocado
- 4 thin slices Bermuda onion
Method
Wash radishes, spinach and lettuce; chill in refrigerator. Save 2 or 3 radishes for "roses;" crisp with ice cube.
Tear spinach leaves and lettuce into bite size pieces in salad bowl. Slice 5 or 6 radishes thinly.
Add to greens.
Peel oranges; cut into sections.
Cut avocado into bite size chunks or slices. Reserve 8 to 10 large onion rings.
Add remainder to salad.
Just before serving, add dressing and toss lightly.
Garnish with onion rings and radish "roses."
Serves 6.
Rate:
