Caramel Brownies
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A home-kitchen version of caramel brownies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. brown sugar (light)
- 1 tsp. vanilla
- 2 to 3 drops almond extract
- 1 heaping c. plain flour
- 1 heaping c. pecans
- 1 1/3 sticks melted butter
- 1 tsp. baking powder
- 2 eggs
Method
Mix dry ingredients and stir into beaten eggs, melted butter and vanilla. Bake for 30 minutes at 350° in greased 8 x 8 pan. Cool; cut into small squares and roll in powdered sugar.
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