Caramel Pudding Cake
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A home-kitchen version of caramel pudding cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. oleo, softened
- 1/2 c. sugar
- 1 1/2 c. flour
- 1 tsp. salt
- 1/2 c. milk
- 1/2 c. raisins
- 1 c. packed brown sugar
- 2 c. cold water
Method
Cream butter and sugar.
Combine flour, baking powder and salt.
Add to creamy mixture with milk.
Stir until smooth.
Stir in raisins and spread in a greased 8-inch square pan.
Combine brown sugar and cold water.
Pour over batter.
Bake at 350° for 40 minutes, until golden brown.
Serve warm.
Makes 9 servings.
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