Caramel Pudding Cake
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A home-kitchen version of caramel pudding cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. butter
- 1/2 c. sugar
- 1 1/2 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. milk
- 1/2 c. raisins
- 1 c. brown sugar
- 2 c. cold water
Method
Mix all ingredients (except water and brown sugar).
Pour batter into prepared 8-inch square baking pan.
Mix brown sugar and water until sugar dissolved.
Pour brown sugar and water mixture over batter.
Bake at 350° for 40 minutes or until golden brown.
Serve warm.
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