Carrie'S Cabbage Soup
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A home-kitchen version of carrie's cabbage soup, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 6 c. shredded green cabbage
- 1 c. chopped onion
- 2 c. diced celery
- 1/2 c. diced green pepper
- 1/2 tsp. thyme
- 1/4 tsp. marjoram
- 1 Tbsp. anisette
- 6 peeled ripe red tomatoes
- 2 pkg. dry onion soup mix
- 2 cans beef bouillon
- water
- 1/4 tsp. tarragon
- 2 Tbsp. granulated sugar
- 8 oz. tomato sauce
- 1 lb. ground beef, browned (optional)
- 1 lb. sausage (link, Polish, Italian, kielbasi or ground, browned or precooked)
Method
Combine all ingredients except meat with enough water to cover. Bring to a rolling boil, then simmer for about 3 hours, adding choice of meat in last 20 minutes.
(The use of fresh herbs enhances flavor.)
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