Carrot Cake #1
Be the first to rate this recipe
A home-kitchen version of carrot cake #1, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. flour
- 1 1/4 c. sugar
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 2 (4 1/2 oz.) jars strained baby carrots
- 2/3 c. oil
- 2 eggs, beaten
- 1/2 tsp. vanilla
- 2/3 c. coconut
- 1 can (8 oz.) crushed pineapple, drained
- 1/2 c. chopped walnuts
Method
Mix flour, sugar, soda, cinnamon and salt.
Add carrots, oil, eggs and vanilla.
Mix well.
Add pineapple, coconut and walnuts. Makes 9 inch square pan (for 9 x 13, double recipe).
Bake in preheated oven at 350° for 40 to 45 minutes or until toothpick comes out clean.
Cool.
Rate:
