Carrot Cake
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A home-kitchen version of carrot cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 eggs, beaten slightly
- 1 1/2 c. Mazola oil
- 2 c. sugar
- 2 c. cake flour
- 2 tsp. cinnamon
- 2 tsp. soda
- 1 tsp. salt
- 3 c. finely grated carrots
Method
Preheat oven to 350°.
Mix together the eggs and oil.
Add sugar.
Sift together the flour, cinnamon, soda and salt.
Add to egg mixture, then add carrots.
Bake in three 9-inch cake pans at 350° for 30 to 40 minute or until done.
Ice with cream cheese icing.
Serves 16.
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