Carrot Cake
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A home-kitchen version of carrot cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. flour
- 2 c. sugar
- 3 tsp. baking powder
- 1 1/2 tsp. cinnamon
- 1/2 tsp. cloves
- 1 1/2 c. oil
- 4 eggs
- 3/4 c. walnuts
- 2 to 3 junior jars baby carrots (strained) for a total of 12 oz.
Method
Sift together flour, sugar, baking powder, cinnamon and cloves.
Add oil, eggs, walnuts and baby food.
Bake in a 13 x 9 1/2-inch pan in a 350° oven until done.
Test with toothpick in 1/2 hour and until done.
Cream Cheese Icing is best but you may use white icing.
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