Carrot Cake
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A home-kitchen version of carrot cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. flour
- 1/2 tsp. vanilla
- 1 1/4 c. sugar
- 2/3 c. oil
- 1 1/2 tsp. baking soda
- 2 eggs
- 1 1/2 tsp. cinnamon
- 1 small can crushed pineapple
- 2 jars baby food carrots
- 1 c. nuts
Method
Mix all ingredients together. Bake at 350 degrees, 40-45 minutes.
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