Carrot Cake With Cream Cheese Hard Sauce
Be the first to rate this recipe
A home-kitchen version of carrot cake with cream cheese hard sauce, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. flour
- 2 1/4 tsp. ground cinnamon
- 1 1/2 tsp. baking soda
- 3/4 tsp. ground nutmeg
- 1/2 tsp. salt
- 1 1/2 c. sugar
- 1 c. vegetable oil
- 2 eggs
- 3 c. grated carrots (3 to 4 medium)
- 1 c. coarsely chopped walnuts
Method
Combine flour, cinnamon, baking soda, nutmeg and salt; set aside.
In a large bowl beat together sugar, oil and eggs.
Stir in carrots and nuts.
Add dry ingredients.
Mix to combine thoroughly.
Lightly butter a ceramic or plastic fluted tube pan. Spoon in batter.
Elevate pan on an inverted dish or plastic trivet.
Rate:
