Cheese Ball
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A mediterranean take on cheese ball, written step by step so it's easy to follow that's worth the oven time.

Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (8 oz.) pkg. Wispride sharp Cheddar cheese, softened
- 3 tsp. chopped pepper
- 4 Tbsp. chopped green olives
- 1 tsp. Worcestershire sauce
- 1/2 tsp. lemon juice
Method
Mix cream cheese and Cheddar cheese together.
Add remaining ingredients.
Scoop into a ball in the bowl.
Refrigerate 1/2 hour.
Remove from bowl and form a more shapely ball.
Roll in crushed walnuts, or cracker crumbs of your choice.
Serve with assorted crackers.
Rate:



