Chocolate Ravioli With Cherry-Orange Sauce
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A italian take on chocolate ravioli with cherry-orange sauce, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 3/4 c. all-purpose flour
- 1/4 c. unsweetened cocoa powder
- 2 Tbsp. sugar
- 1/4 tsp. salt
- 2 beaten eggs
- 1/3 c. water
- 1 tsp. cooking oil
- 1 medium orange
- 2/3 c. low-fat Ricotta cheese
- 2 Tbsp. sugar
- 1/3 c. sugar
- 4 tsp. cornstarch
- 1/4 c. water
- 3 c. pitted tart red cherries
- 1 Tbsp. kirsch or orange liqueur
- light whipped cream
Method
Finely shred 1 teaspoon orange peel.
Peel and section orange; set aside.
For filling, combine Ricotta cheese, the 2 tablespoons sugar and orange peel; set aside.
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