Centennial Squares
Be the first to rate this recipe
A home-kitchen version of centennial squares, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box graham wafer crumbs
- 1/4 c. butter
- 1/4 c. sugar
- 1 large pkg. chocolate chips
- 1 large pkg. butterscotch chips
- 1 large can Eagle Brand milk
- 1 c. chopped nuts
- 1 c. coconut
Method
Mix graham wafer crumbs with butter and sugar to make crust. Spread on cookie sheet or shallow cake pan.
Put layer of chocolate chips first, then butterscotch chips, coconut and nuts. Top with Eagle Brand evenly.
Bake at 350° for 10 to 15 minutes or until lightly browned.
Cool and cut into slices or squares.
Rate:
