Cheddar Potatoes
Be the first to rate this recipe
A home-kitchen version of cheddar potatoes, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 can cream of mushroom soup
- 1/2 tsp. pepper
- 4 c. sliced potatoes
- 1 c. shredded Cheddar cheese
Method
In a greased 2-quart baking dish, arrange potatoes in overlapping rows.
Sprinkle with cheese; spoon soup mixture over top.
Cover with foil.
Bake at 400° for 45 minutes.
Uncover. Bake 10 minutes or until potatoes are fork-tender.
Rate:
