Quick Scalloped Potatoes
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A home-kitchen version of quick scalloped potatoes, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 (24 oz.) pkg. frozen hash browns
- 1 c. corn flakes
- 8 oz. sour cream
- 1/2 c. chopped onion
- 1 c. mushroom soup
- 1/2 c. crushed corn flakes
- 1/2 c. melted butter
- 1/2 to 1 c. shredded Cheddar cheese
Method
Mix well the hash browns, 1 cup flakes, sour cream, onion and mushroom soup.
Place in greased baking dish.
Top with 1/2 cup crushed corn flakes, then 1/2 cup melted butter poured over, then 1/2 to 1 cup shredded Cheddar cheese.
Bake at 375° for 30 minutes.
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