Cheese Ball
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A chinese take on cheese ball, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 large pkg. cream cheese
- 8 oz. Cheddar cheese
- 8 oz. American cheese
- 2 Tbsp. chopped green pepper
- pinch of salt
- 3/4 c. pecans, chopped
- white pepper to taste
- 2 Tbsp. grated onion
- 2 Tbsp. chopped pimiento
- 2 Tbsp. Worcestershire sauce
- 1/2 tsp. soy sauce
- 1/2 tsp. Tabasco sauce
Method
Grate cheese.
Mix with other ingredients.
Form into large ball.
Wrap in foil.
Store in refrigerator for 2 or more days to age.
Roll in pecans just before serving.
Rate:
