Cheese Ball
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A chinese take on cheese ball, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 16 oz. cream cheese, softened
- 1 1/2 lb. Cheddar cheese, grated
- 1 tsp. lemon juice
- 2 tsp. grated onion
- 1 tsp. dry mustard
- 1 tsp. soy sauce
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 2 Tbsp. parsley
Method
Combine all ingredients in a large bowl.
Mix at low speed until well blended.
Chill until firm.
Shape into ball and roll in chopped pecans.
Wrap in foil and refrigerate overnight.
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