Cheese Balls
Be the first to rate this recipe
A home-kitchen version of cheese balls, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. Cheddar cheese
- 1 (8 oz.) pkg. cream cheese
- 2 shakes garlic powder
- 2 Tbsp. minced onions
- 1/2 c. nuts, finely chopped
- parsley flakes
Method
Grate and mix cheeses together.
Add garlic powder and minced onions.
Chill mixture until easy to form into balls.
Roll in parsley flakes and chopped nuts.
Rate:
