Cheese Balls
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A home-kitchen version of cheese balls, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 (8 oz.) can crushed pineapple, drained
- 1/4 c. green peppers
- 1/4 c. chopped onions
- 1 tsp. salt
- 2 c. chopped pecans
Method
Mix everything except 1 cup of nuts.
Chill overnight.
Add other cup of nuts and shape into balls.
Makes 3 balls.
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