Cheese-Ham Ball
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A home-kitchen version of cheese-ham ball, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/2 lb. Cheddar cheese, shredded
- 1 (8 oz.) pkg. cream cheese
- 1 small flat can deviled ham
- 1 Tbsp. pimiento, chopped
- approximately 1 Tbsp. dried parsley, soaked in water, then patted dry on paper towel
- dash of Worcestershire sauce
- 1/2 tsp. fresh minced onion
Method
Mix all ingredients.
Form into a ball and roll in chopped pecans.
Serve with assorted crackers.
Rate:
