Cheesecake
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A home-kitchen version of cheesecake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 can Milnot, chilled
- 8 oz. pkg. cream cheese
- 1 c. sugar
- 1 tsp. vanilla
- 3 oz. box lemon Jell-O
- 1 c. boiling water
- 2 2/3 c. crushed graham cracker crumbs
- 3/4 c. melted margarine
Method
Mix graham cracker crumbs and margarine together.
Put in pan and pat in place.
Rate:
