Cheesy Lasagne
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A italian take on cheesy lasagne, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 3 c. Ricotta cheese
- 1 c. Mozzarella cheese, divided
- 1/2 c. grated Parmesan cheese
- 1/2 c. grated Romano cheese
- 2 eggs, lightly beaten
- 2 tsp. chopped parsley
- 9 lasagne noodles
- 3 c. spaghetti sauce
Method
Preheat oven to 350°.
Combine in large bowl Ricotta, Parmesan, Romano and 1/2 Mozzarella cheese.
Add eggs and parsley. Soak noodles in cold water for 10 minutes.
In pan, spread 1/2 cup sauce, then place 3 noodles on top.
Spread 1/3 Ricotta filling over noodles.
Pour 1 cup sauce over cheese filling. Repeat layers, ending with sauce.
Rate:
