Potato Casserole
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A home-kitchen version of potato casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 (2 lb.) bag hash brown potatoes, thawed
- 1 medium onion, chopped
- 2 cans cream of chicken soup
- 1 (8 oz.) carton sour cream
- 1/2 c. grated cheese
- 1/2 stick melted butter
- 1 tube Ritz crackers, crushed
- 1/2 stick butter
- 1 c. grated cheese
Method
Mix potatoes, onion, soup, sour cream, 1/2 cup cheese and 1/2 stick melted butter together and place in large casserole dish. Top with 1 cup grated cheese and then 1 tube Ritz crackers crushed and mixed with 1/2 stick butter.
Bake at 375° for 1 hour and 10 minutes.
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