Potato Casserole
Be the first to rate this recipe
A home-kitchen version of potato casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 lb. hash browns
- 1/2 c. melted butter
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. onion
- 1 can cream of chicken soup
- 1 c. milk
- 1 c. sour cream
- 2 c. grated cheese
- 2 c. crushed corn flakes
- 1/4 c. melted butter
Method
Mix together the first 9 ingredients.
Top with the crushed corn flakes and 1/4 cup melted butter.
Bake at 350° for 60 minutes.
Rate:
