Cheesy Scalloped Potatoes
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A home-kitchen version of cheesy scalloped potatoes, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 lb. frozen hash browns
- 2/3 lb. Velveeta cheese
- 1 c. Cheddar cheese
- 1 stick oleo or butter
- 1 pt. half and half or milk
- 1/2 onion
Method
Put hash browns in a greased 9 x 13-inch pan or 2 square pans. Put rest of ingredients in blender.
Pour over potatoes.
Bake at 350° for 1 hour.
Serves 8 to 10.
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