Cherry Digest Cake
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A home-kitchen version of cherry digest cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 can cherry pie filling or any fruit
- 1/4 Tbsp. cinnamon
- 1/2 Tbsp. almond extract
- 1 cake mix
- 1/4 c. oleo
- 1/2 c. nuts
Method
Spread in 13-inch loaf pan.
Sprinkle 1 cake mix on top.
Put oleo dribbles over top.
Put nuts on top.
Bake at 350° for 1/2 hour.
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