Cherry Sweetheart Coffee Cake
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A home-kitchen version of cherry sweetheart coffee cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 loaf frozen bread dough
- 1 c. cherry or other fruit flavor pie filling
- 1/4 c. sugar
- 1/4 c. brown sugar
- 2 Tbsp. oleo, melted
Method
Roll thawed dough into a 16 x 8-inch rectangle.
Spread 1/2 cup filling over dough.
Sprinkle sugars over filling.
Drizzle oleo over this. Starting with long edge, roll up jelly roll fashion sealing edges.
Coil dough, seam side down, in greased heart shaped cake pan.
Let rise until doubled.
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