Chess Pie
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A home-kitchen version of chess pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 eggs
- 1 1/2 c. sugar
- dash of salt
- 6 tsp. buttermilk
- 1 1/2 tsp. flour
- 3/4 stick butter
- 1 tsp. vanilla
Method
Beat eggs and sugar and beat again.
Add salt, flour, buttermilk, vanilla and butter.
Mix well.
Pour into an unbaked pie shell.
Bake 45 minutes at 350°.
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