Chew Cake
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A home-kitchen version of chew cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 cups flour (self-rising)
- 4 eggs
- 1 tsp. vanilla
- 1 box light brown sugar
- 2 cups pecans (chopped)
Method
Beat eggs and sugar in a thick boiler.
When mixture is hot, add the flour, nuts and vanilla and mix thoroughly.
Bake in flat pan at 300 degrees for 20 minutes.
This cake will be chewy and will stay moist and fresh if wrapped tightly.
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