Chicken A La King
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A home-kitchen version of chicken a la king, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 c. mushrooms
- 1/2 diced green pepper
- 1/2 c. margarine
- 1/2 c. flour
- 1 tsp. salt
- pepper to taste
- 2 c. light cream
- 2 c. cooked diced chicken
- 1 3/4 c. chicken broth
- 4 oz. chopped pimientos
Method
Saute mushrooms and green pepper in margarine.
Add flour and salt.
Stir well.
Add light cream, chicken broth and cooked chicken.
Add pimientos and stir until thickened.
Serve in Pepperidge Farm puffed pastry shells.
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