Chicken And Dressing Casserole
Be the first to rate this recipe
A american take on chicken and dressing casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 lb. baked shredded chicken breasts
- 1 box Stove Top chicken flavored or cornbread
- 1 can cream of chicken soup
- salt and pepper
- 1 can cream of mushroom soup
- 2 Tbsp. melted oleo
- chicken broth
Method
Combine Stove Top seasoning packet, both soups, salt, pepper and melted oleo.
Stir in chicken.
Then add Stove Top bread crumbs; stir until well mixed, adding enough chicken broth to moisten Stove Top.
You want the mixture a little thin because it will dry out some as it bakes.
Pour into a casserole dish; bake at 375° for 45 minutes.
Rate:
