Chicken And Tortilla Casserole
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A mexican take on chicken and tortilla casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 medium chicken
- 1 can (12) soft tortillas
- 1 large chopped onion
- 1 large chopped green pepper
- 1 can mushroom soup
- 1 can cream of chicken soup
- 1 can tomatoes and green chilies
- 1/2 tsp. chili powder
- 1/2 tsp. garlic salt
- 1 lb. Cheddar cheese, grated
Method
Boil chicken; bone and cut up meat.
To the meat, add onion and green pepper.
Mix soups, tomatoes, chili powder and garlic salt.
Dip each tortilla in chicken broth, then in a buttered 9 x 12-inch baking dish.
Place a layer of tortilla, 1/2 the chicken, 1/2 the soup mixture and 1/2 cheese.
Repeat layers; bake 30 to 40 minutes in 350° oven until cheese melts.
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