Chicken Avocado Rice Salad
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A home-kitchen version of chicken avocado rice salad, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 1/2 c. cubed avocado
- 2 Tbsp. lemon juice
- 1 1/2 c. cubed, cooked chicken*
- 1 1/4 c. cooked Basmati rice
- 1/2 c. finely chopped celery
- 1 tsp. chopped green onion
- 1 tsp. salt
- 2 plus Tbsp. low-fat sour cream
- 2 plus Tbsp. low-fat mayonnaise
Method
* Four small to medium-size breast halves on a plate covered with plastic lid will cook in 5 minutes in microwave.
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