Hot Chicken Salad
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A home-kitchen version of hot chicken salad, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 c. chicken, cooked and cut up
- 1 c. cooked rice
- 2/3 c. celery, chopped
- 1/4 c. onion, chopped
- 1 can cream of chicken soup
- 1 tsp. lemon juice
- 1/2 c. mayonnaise
- 3 hard-boiled eggs
- 1 stack (34) Ritz crackers
- 1 stick oleo
- 1 whole fryer
- 2 c. rice
- 2/3 c. mayonnaise
- 1/2 c. chicken broth
Method
Mix and place in a casserole.
Crumble Ritz crackers and sprinkle over top.
Melt oleo and pour over crackers.
Bake at 350° for 30 to 40 minutes.
Slice eggs over top after baking.
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