Chicken, Broccoli And Cheese Casserole
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A home-kitchen version of chicken, broccoli and cheese casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 bunches fresh broccoli
- 4 large chicken breasts
- 1 can broccoli and cheese soup
- 1/2 can milk
- 1 lb. mild Cheddar cheese
Method
Boil chicken breast off of bone; salt and pepper.
Remove skin.
Boil broccoli in 1/2 cup of water 2 minutes and drain. Cube chicken; mix broccoli, cheese soup and milk together.
Pour in bottom of dish.
Put drained broccoli on top of chicken mixture.
Add finely grated cheese on top.
Bake in a 350° oven until cheese melts.
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