Chicken Casserole
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A home-kitchen version of chicken casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 lb. chicken
- 2 c. chicken broth
- 1 stick butter
- 1 chopped onion
- 1 small bag Pepperidge stuffing mix
- 2 cans cream of chicken soup
- 1 small can Pet cream
Method
Cook chicken. Remove from bone. Melt 1 stick butter with 1 chopped onion. Add stuffing mix and 2 cups chicken broth; mix well. Set aside.
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