Chicken Casserole
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A home-kitchen version of chicken casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 (3 lb.) fryer or 4 chicken breasts
- 1 can cream of chicken or celery soup
- 1 stick oleo
- 1 c. self-rising flour
- 1/2 tsp. salt
- 1/2 tsp. pepper
Method
Boil chicken until tender; debone.
Arrange meat in bottom of greased 9 x 13 x 2-inch greased baking pan.
Save 2 cups broth. Mix broth with soup; bring to boil.
Pour over chicken.
Mix remaining ingredients and pour over chicken.
Bake at 425° for 30 minutes.
Serves 3 to 4.
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