Chicken Casserole
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A home-kitchen version of chicken casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 large chicken, cooked and taken off bone
- 1 medium size pkg. Fritos
- 1/2 lb. Velveeta cheese
- 1 small can Ortego chilies
- 2 c. chicken broth
- 1 sliced onion
Method
Layer Fritos in bottom of casserole, add chopped chicken, Ortega chilies, broth, grated cheese and sliced onion.
Bake 1 hour at 350°.
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