Chicken Funny
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A home-kitchen version of chicken funny, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 large whole chicken
- 2 (10 1/2 oz.) cans chicken gravy
- 1 (10 1/2 oz.) can cream of mushroom soup
- 1 (6 oz.) box Stove Top stuffing
- 4 oz. shredded cheese
Method
Boil and debone chicken.
Put bite size pieces in average size square casserole dish.
Pour gravy and cream of mushroom soup over chicken; level.
Make stuffing according to instructions on box (do not make too moist).
Put stuffing on top of chicken and gravy; level.
Sprinkle shredded cheese on top and bake at 350° for approximately 20 minutes or until golden and bubbly.
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