Chicken Gumbo
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A french take on chicken gumbo, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 medium fryer
- 1 small onion
- 1 small bell pepper
- 1/2 jar Savories Old Fashioned Roux
Method
Boil chicken until done and debone. Cut-up onion and bell pepper.
Dissolve Roux in chicken broth and add onions and bell pepper.
Put debone chicken into mixture and cook until onions and bell pepper is done.
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