Chicken Rolls
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A home-kitchen version of chicken rolls, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 Tbsp. melted margarine
- 1 (3 oz.) pkg. cream cheese
- 2 c. chicken, cut up
- 1 Tbsp. chopped onion
- 1 Tbsp. melted margarine
- seasoned bread crumbs
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 Tbsp. pimento
- 2 Tbsp. milk
- 1 jar chicken gravy
Method
Cream together 2 tablespoons melted margarine and cream cheese.
Add chicken.
When this is mixed well, add salt, pepper, onion, pimento and milk.
Mix well.
Separate the dough out as (4) much as possible.
Place 1/4 chicken mixture onto the middle of each roll; bring all four corners together and seal the sides and top.
Brush the sides and top of each with melted margarine and sprinkle with the seasoned bread crumbs.
Bake at 350° for 20 to 25 minutes or until lightly browned.
Serve with chicken gravy over the top.
Makes 4 Chicken Rolls.
Rate:
