Chili Con Carne
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A american take on chili con carne, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. hamburger
- 1 medium-size garlic, finely cut
- 2 to 3 tsp. chili powder
- 2 tsp. salt
- 1/4 tsp. pepper
- 1 (No. 2 1/2) can tomatoes
- 1/2 c. chopped onion
- 1 (No. 303) can kidney beans
- 1/2 lb. spaghetti
Method
Heat a heavy skillet over moderate heat.
Add hamburger, onion and garlic.
Stir until meat is browned.
Stir in next 3 ingredients well.
Turn beans (that have been rinsed in cold water and drained) and tomatoes into meat mixture.
Heat to boiling; add spaghetti.
Reduce heat to simmer.
Cook 30 minutes, stirring often.
If chili is too thick, add a little hot water.
Serves 4.
Rate:
