Chocolate Marble Cheesecake
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A home-kitchen version of chocolate marble cheesecake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- Graham Crust (recipe follows)
- 3 pkg. (8 oz. each) cream cheese, softened
- 2 c. dairy sour cream
- 1 c. sugar
- 2 tsp. vanilla
- 3 Tbsp. unsifted all-purpose flour
- 4 eggs
- 1/4 c. Hershey's cocoa
- 1/4 c. sugar
- 1 tsp. vanilla
Method
Prepare Graham Crust; cool.
Combine cream cheese, sour cream, 1 cup sugar and 2 teaspoons vanilla in a large mixer bowl.
Beat on medium speed until smooth.
Add flour, a tablespoon at a time, blending well.
Add eggs, one at a time, beating well after each addition.
Reserve 2 cups of batter; pour remaining batter into crust.
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