Chocolate Turtle Pie
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A home-kitchen version of chocolate turtle pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 prepared Oreo cookie pie crust. (deep dish, if available)
- 1 small pkg. instant chocolate pudding
- 1 container Cool Whip
- 3/4 cup pecan halves
- 1 1/2 cups cold milk
- 3/4 cup butterscotch ice cream topping
Method
Bring butterscotch to a boil in saucepan, stirring constantly.
Pour 3/4 cup butterscotch into crust.
Then place a layer of pecans in the bottom.
Chill for about 5 minutes so sauce can harden.
Meanwhile, mix pudding with milk.
Pour into crust on top of pecans.
Chill.
Right before serving, drizzle a little butterscotch on top of pudding and top with Cool Whip and sprinkle chopped pecans on top.
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