Remarkable Fudge
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A home-kitchen version of remarkable fudge, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 c. sugar
- 1 (14 1/2 oz.) evaporated milk
- 1 c. butter or margarine
- 1 (12 oz.) pkg. chocolate bits
- 1 pt. Marshmallow Creme
- 1 tsp. vanilla
- 1 c. chopped nuts
Method
Butter a 3-quart saucepan.
Combine sugar, milk and butter. Cook over medium heat to soft ball stage, stirring frequently. Remove from heat; add chocolate, Marshmallow Creme, vanilla and nuts.
Beat until chocolate is melted and blended.
Pour into a buttered 9 x 9 x 2-inch pan.
Score into squares while warm.
Cut when firm.
Rate:
