Hot Fudge Sauce
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A home-kitchen version of hot fudge sauce, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 can Hershey's chocolate syrup
- 1 can condensed milk (Eagle Brand)
- 1 stick butter or margarine
Method
Combine all ingredients.
Cook in a double boiler until thick, approximately 20 minutes.
Sauce will get very thick as it cools, not to worry!
Reheat in microwave or over hot water and it will thin down again.
Sauce will keep in the refrigerator for weeks.
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