Christmas Pudding
Be the first to rate this recipe
A home-kitchen version of christmas pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. ground suet
- 1 c. molasses
- 1 c. milk
- 3 1/2 c. flour
- 1 tsp. salt
- 1/4 tsp. nutmeg
- 2 tsp. baking soda
- 1 tsp. cream of tartar
- 1 tsp. cinnamon
- 3/4 tsp. cloves
- 1 c. raisins
- 1/2 c. currants
- 1/2 c. finely chopped citron
Method
Combine suet, molasses, and milk.
Sift flour.
Measure. Reserve 1/4 cup for dredging the fruits.
Sift remainder of flour with salt, spices, cream of tartar and baking soda.
Combine with first mixture.
Add dredged fruits.
Mix thoroughly.
Fill well oiled 1 pound pan 2/3 full.
Cover.
Steam 3 hours.
Serve hot with any desired pudding sauce.
Makes 12 servings.
Rate:
